Starter Bakery Menu

Buttery brioche dough twisted and folded with bittersweet chocolate filling. The layers of dough and chocolate blend perfectly together for a perfect bite.

Light brioche dough swirled with cinnamon butter, then baked with a sticky pecan topping. Contains Wheat, Dairy, Egg, Tree Nuts.

Our butter croissant is toasted, brushed with vanilla syrup, filled with almond frangipane, topped with more frangipane and sliced almonds, then baked for a second time for a crispy, dense, and delicious almond croissant. Contains Wheat, Eggs, Milk, Tree Nuts.

Our all butter croissant baked to golden brown perfection, A crunchy bite leads way to a light, flakey texture. Contains Wheat, Eggs, Milk.

Croissant dough twisted and folded with cardamom cream, pistachios and apricot glaze. Contains Wheat, Eggs, Milk, Tree Nuts.

A golden brown exterior, flakey and buttery interior with batons of single-origin Colombian dark chocolate inside. Contains Wheat, Eggs, Milk, Soy

AVAILABLE SATURDAY AND SUNDAY Croissant dough rolled with cinnamon sugar and studded with raisins. Baked to golden brown perfection leaving the cinnamon roll light, buttery, and flaky. Topped with a vanilla cinnamon glaze. Contains Wheat, Egg, Milk.

We start with our delicious Butter Croissant and "pretzelize" it, then sprinkled with sesame seeds.

Our all butter croissant filled with sliced ham, Swiss cheese, mornay sauce and topped with caramelized onions and Parmesean. Contains Wheat, Eggs, Milk.

Our classic interpretation of the pastry from Brittany, France. Like a croissant, but layered with salted butter and sugar, baked in a butter and sugar-coated pan for a caramelized exterior and soft, buttery interior. Contains Wheat, Milk.

Our signature Kouign Amann, baked in a salted buttered and sugar-coated pan produces a caramel crust. Our Seasonal Kouign Amann changes weekly, depending on the best fruit or flavors of the season.

Our traditional Kouign Amann filled with bittersweet chocolate and topped with ganache. Contains Wheat, Eggs, Milk.

Our traditional Kouign Amann filled with hazelnut cream and hazelnut praline. Contains Wheat, Eggs, Milk, Tree Nuts.

A delicate light batter filled with wild blueberries, topped with a light vanilla streusel. Contains Wheat, Eggs, Milk.

Plant based zucchini bread with chocolate and a hazelnut cacao nib crunch topping. Contains Wheat, Tree Nuts.

Bananas, chocolate and cacao nibs combine in these Mini Banana Cocoa Loaves. A rich banana flavor is enhanced with two types of chocolate chunks in the dough, topped with a Banana Butterscotch Caramel Icing and sprinkled with crunchy roasted cacao nibs. Great any time of day! Contains Wheat, Milk, Egg.

Candied ginger, fresh ginger, and powdered ginger combine for a perfect ginger bite. Topped with organic sugar and brushed with honey butter after baking. Golden on the outside and tender on the inside. Contains Wheat, Eggs, Milk.

Red beets team up with arugula, shaved fennel, toasted hazelnuts, and shaved ricotta salata cheese ready to toss in our lemon vinaigrette dressing. Contains Milk, Tree Nuts.

Chicken breast, house-made focaccia and sourdough croutons, shaved parmesan, romaine, kale, & Vegetarian Caesar Dressing. Contains Wheat, Milk, Egg.

Avocado, kalamansi vinaigrette, herb oil, and cotija cheese atop toasted multigrain sourdough. Contains wheat, milk.

"Sweetened Condensed Whole Milk, Graham Cracker Crumb, Egg Yolks, Lime Juice, Lemon Juice, Butter, Sugar, Sea Salt"

"Sweetened Condensed Whole Milk, Graham Cracker Crumb, Egg Yolks, Lime Juice, Lemon Juice, Butter, Sugar, Sea Salt, Raspberry Fruit Puree, Gelatin, Fresh Raspberries"

Pear Hazelnut Pie is a combination of Bosc and D’anjou pears, toasted Oregon hazelnuts, vanilla, in an all butter crust with a streusel topping. Ingredients: Fresh Pear, Sugar, Butter, Unbleached Flour, Streusel, Water, Powdered Sugar, Cornstarch, Lemon Juice, Salt, Vanilla Extract, Cinnamon, Eggs, Hazelnut.

Semi sweet, semi sour traditional baguette. Crispy on the outside, soft and open crumb on the inside. Contains Wheat.

A rustic Italian white bread made with a high percentage of pre-fermented flour, olive oil gives it a very tender and soft texture. Contains Wheat.

Our pain au levain dough–unbleached white flour, whole wheat, and rye–with castelvetrano, kalamata olives, and herbs folded into the dough. Great for grilled cheese sandwiches or dipping into tomato soup. Contains Wheat.

Rustic sourdough batard - golden brown crusty exterior with a soft, chewy interior and pronounced sourdough flavor. Contains Wheat.

Our traditional levain - half whole wheat and half white flour combined with rye flour, seeded throughout with brown flax, poppy seeds, sunflower seeds, rolled oats, and cracked wheat & rye. Mild crust with a soft, tender interior. Contains Wheat and Sesame.

Earthy and nutty in taste. This sourdough bread contains three types of flour - California stoneground wheat flour, rye flour, and unbleached flour. Crusty outside with a softer chewier interior. Contains Wheat.

AVAILABLE AFTER AM An individual Onion & Herb Focaccia " round. The dough made with plenty of olive oil producing a great eating experience, topped with thinly sliced onions and a special herb mixture. A lovely savory treat.

Our sliced multigrain hearth bread, half whole wheat and half white flour combined with rye flour, seeded throughout with brown flax, poppy seeds, millet, rolled oats, and cracked wheat & rye. Contains Wheat and Sesame.

Our sourdough with added olive oil and honey baked in a loaf pan. A soft, golden crust and a soft, tender crumb. Sliced for convenience, great sandwich bread.

The sprouted grain (hard red wheat) gives the bread a nice rustic, hearty flavor. Red wheat contains slightly more tannins than white flour, which balances nicely with the sweetness of the grain. This bread is % whole wheat bread.

An enriched dough with pronounced notes of butter and egg produces a very soft, tender, golden crumb and a soft crust. Perfect toast with jam or for french toast. Contains Wheat, Dairy, Egg.

An enriched dough with pronounced notes of butter and egg produces a very soft, tender, golden crumb and a soft crust. Perfect sandwich buns. Contains Wheat, Dairy, Egg.

AVAILABLE WEEKENDS ONLY- An enriched dough with eggs, honey, and olive oil, that is braided and baked to a deep golden brown. A very soft, tender interior crumb with a soft but distinct crust. Perfect for French toast. Our version is not kosher. Weekends only. Contains Wheat.

Roast Co. coffee slowly steeped for a strong but balanced cup of iced coffee.

Roast Co. Clutch double espresso with hot water.

Roast Co. Clutch double espresso with water over ice.

Double shot of Roast Co. Clutch espresso with steamed milk.

Double shot of Roast Co. Clutch espresso with equal parts milk and foam.

Roast Co. Clutch double espresso topped with microfoam.

Double shot of Roast Co. Clutch espresso.

Single shot of Roast Co. Clutch espresso.

Roast Co. Clutch double espresso with equal parts steamed milk / rich milk foam. oz. Contains milk.

Roast Co. Clutch double espresso with steamed milk and topped with microfoam.

Roast Co. Clutch double espresso with milk served over ice.

House made chai infused with cinnamon, cardamom, ginger, nutmeg, and clove.

House made chai infused with cinnamon, cardamom, ginger, nutmeg, and clove.

Roast Co. Clutch double espresso with Guittard dark chocolate ganache blended into a double ristretto shot with steamed milk and topped with microfoam. Contains milk.

Roast Co. Clutch double espresso with Guittard dark chocolate ganache blended into a double ristretto shot with choice of milk over ice.

Guittard dark chocolate ganache blended with steamed milk. Contains Milk.

Steven Smith Teamaker Earl Grey Tea, Vanilla Simple Syrup, Steamed Milk

Traditional batch brew from Oakland's Roast Co. Coffee.

Traditional batch brew from Oakland's Roast Co. Coffee. Medium roast with notes of berries, brown sugar, and dark chocolate.

Roast Co. drip coffee, topped with steamed milk of choice.